Chinese Food
All Recipes
Original Qifeng cake (18L oven, 6-inch heart or 4 medium cupcakes)
18L small oven.. I hope I can help you with the small oven.
Mashed potatoes with sauce
The lysine content of potatoes is high, and it is easy to be absorbed and utilized by human body. The fat content is about one thousandth. The mineral content is one to two times higher than the general cereal crops. The phosphorus content is es... ...
Rice with pork chop
I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...
Dumpling soup with mushroom and egg
White jade mushroom. It is a kind of rare edible fungus. It is known as golden branches and jade leaves in edible fungus. The whole body is white, crystal clear, superior in taste performance. The mushroom body is crisp, tender, fresh and smooth... ...
Mixed black tea
It's getting hotter and hotter. It's very comfortable to have some porridge.
Chrysanthemum in fermented bean curd
My wife bought chrysanthemum in the market on a whim today. Today, the dish is a little expensive. It costs 5 yuan a Jin. It's worth considering how to make it better. I used to blanch it in the water and add soy sauce and oil. This time, I thin... ...
Summer is coming. Lemon vinegar (. Necessary to lose weight
It's said that you can lose weight after drinking this after dinner. I'm also recommended by the girls watching the bean curd. It's said that you lost more than 10 Jin in two months^_ ^Anyway, the procedure is simple and delicious. You may as we... ...
Stewed turnip with oyster sauce
I bought a big white radish. 1 / 3 of it is used to make Quanzhou radish rice. The remaining 2 / 3 is cut into thick slices and stewed with oyster sauce. It's a delicious stewed white radish with oyster sauce.
Pan fried pancakes
The girl in the dormitory made it. I also made it once. It's really good. It's delicious. The key is convenience. Buy a frying pan. You can fry eggs and pancakes
Chicken wings with colas and vegetable root
Marinate and then stew. It's very special to add fragrant vegetable root. It's like tasting different tea.
Pickles
When living in the south, I like fried shredded pork with sour beans and sour vegetables and radish skin from the south. I can't eat it after I go back to the northeast. That day I saw Sichuan pickles mentioned in China on the tip of the tongue.... ...
Fried squid slices
I bought a big squid. It weighs two Jin. The squid has to be barbecued. There's a thick body. I'm too lazy to cut flowers. I can make thin slices of dried chips.
Braised bamboo shoots with shrimps
Spring is a season for tasting. All kinds of seasonal dishes add a lot of fresh air to our table. As a person who loves eating, I am very grateful for the gifts from nature, and I also cherish the taste buds once a year. Among the many seasonal ... ...
Braised pork in brown sauce
Recipe provider - yanbaohong
Quanzhou people teach you how to make rice with radish on the tip of your tongue
Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my moth... ...
